Results of application

Cereals

the number of productive stems increased by 20–25%

(winter and spring wheat, rye, winter and spring barley)

the yield increased by 5–6,7 ц/га

Rape

survived the winter 91% plants (in control 37%)

the yield of green mass increased by 30%

seed yield increased by 40%

Corn

the yield increased by 12%

Soybeans

the yield increased by 18%

Sunflower

the yield increased by 10%

Grape

the yield increased by 30-50%

Sugar beet

the yield increased by 10-30 ц/га

8 (905) 000-38-88

Due to the balanced mineral nutrition, the quality indicators of the harvest are significantly improved

Sugar content of grapes from 1,5%

Sugar content of sugar beet from 1,5%

The amount of protein in legumes increases from 2 %

The amount of gluten in cereal grains from 2%